Home-made Gluten Free Museli Bars don't get any easier.
Gab a bag of Gluten Free ready-made museli from RAW, add some dried fruit and Gluten Free oats and toast in the oven for 10 minutes. Heat coconut oil (refined for no coconut odour) and honey and stir together. Freeze 1 hour then store in the fridge!
Yum!